It is best to buy a range hood according to cooking habits
When buying a range hood, we often pay attention to the effect of the range hood on fume extraction. This is understandable. However, people tend to ignore their own cooking situation, blindly requiring large displacement and large suction. In fact, although most Chinese food habits are used to stir-fry, there are also quite a few family eating habits that are relatively light. If you choose such a high-power range hood, it will be a waste. Choose a range hood, in addition to depending on the performance of the range hood, its power level, the efficacy level of the range hood should be determined according to their own eating habits. So, how do you buy a range hood ? We now take a look at how to choose smoke hood it!
Cooking method determines the range hood function
The cooktop is the cooking center of the entire kitchen, and it is also the "base" of the cooking fumes of the entire kitchen. In order to eliminate the lampblack, people invented the lampblack machine. However, due to differences in Chinese and Western diets and different cooking methods, the amount of cooking fumes is different, and the demand for the functions of the cooking hoods is also different. The same is true of the cooking habits of each family. Therefore, when we buy range hoods, we must also consider the eating habits at home.
First of all, if the home is dominated by cold meals, cooking, and baking, ovens, steamers and other kitchen utensils make cooking methods more diversified, such households generally do not have a fire, and the oil temperature is only about 130 degrees Celsius. Slow cooking, "gentle", the fume is also very small, the basic requirement of the range hood is to ensure that the fume does not spread.
The eating habits of most Chinese people are that the dishes are mostly fried and fried, and the seasonings are sweet and sour, bitter and spicy. Therefore, under the classic Chinese cooking methods such as heavy oil fiery fire and frying and frying, the cooking stove is staged daily With "Dao Guang Jian Ying": The oil temperature is as high as 270 degrees Celsius, and the fume is fierce. In comparison, in the Chinese kitchen under the Chinese cooking method, the problem of oil fumes is an insurmountable gap. Therefore, a large displacement and high suction range hood can hold the audience.
Which is better, Chinese range hood and European range hood
Compared to the cold meals of Westerners, Chinese kitchen fume is still more complicated. Buying a range hood that requires high power and large displacement is definitely not feasible. At present, the main types of range hoods on the market include traditional Chinese range hoods, European-style range hoods, and new side suction range hoods. Among them, European-style range hoods can be divided into domestic improved versions and imported European-style range hoods. European-style range hoods are designed with reference to the dietary habits of European and American countries. In general, European and American cooking produces less oil fume, so a small displacement range hood can meet the needs. Although the domestic European-style range hood is also a European-style range hood, the performance of the range hood has been improved according to the Chinese cooking habits, which can fully meet the needs of the Chinese kitchen. Chinese range hoods are generally designed with reference to China ’s eating habits. Chinese people pay more attention to oil and fire, and the amount of cooking fumes is relatively large, so they are basically large-volume range hoods. So in terms of the ability to absorb fume, Chinese-style range hoods are stronger.
Purchasing range hoods according to family needs
Since the lives of modern people are relatively busy, not everyone fires every day or cooks a big meal. The purchase of a range hood needs to be selected according to cooking habits.
For the white-collar workers and young families who are busy with work and do not often open their homes, their diet is already a combination of Chinese and Western food, and the kitchen is only to meet the occasional needs. Usually, "simple meals" are occasionally made, and the dishes with large smoke are rarely done So the simple lines and light color range hoods including European-style range hoods are more suitable for the taste of these people.
For families who open every day, and mainly Chinese food, supplemented by Western food, a Chinese-style square range hood with strong suction, beautiful and practical, is more suitable. If the taste of the home is relatively light, usually cooking and steaming stew, then you can choose the sub-deep suction hood; if the home taste is heavier, the usual cooking is mainly frying and frying, you must choose high-power, large-displacement Deep hood type range hood.
Regarding how to choose the relevant knowledge of the range hood, the editor will introduce you here. When you buy a cooker hood, have you considered your own eating and cooking habits? If you are planning to buy a range hood, do n’t forget to buy it according to your actual situation. For more information, please follow this website!
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