How to use the yogurt machine is correct? Yogurt machine use precautions
Nothing is safer and more delicious than making yogurt at home. Therefore, the yogurt machine is getting more and more people's attention and welcome. How to use the yogurt machine correctly? The following decoration home decoration network Xiaobian will bring you the precautions for the use of yogurt machine for your reference.
How to use the yogurt machine is correct?
1. The yogurt machine that you just bought home is generally dirty. It can't be used directly. It needs to be cleaned with detergent first, then disinfected with boiling water, so that the product can be used safely. Note that this process cannot be used. Put the yogurt machine directly into the water and wash it.
2 , in the process of making yogurt, you need to adjust the ratio of milk and lactic acid bacteria, generally 1:10 or 1:6 ratio, master the proportion, so that the yogurt will be better The effect of lactic acid bacteria is reusable and can be repeated two to three times in general.
3 , before adding yogurt, users can add other things according to their own taste, such as put some sugar, or put some fruit, so the yogurt will be better.
4 , then the power of the yogurt machine, this is a very important step, the user needs to master the heating time, usually this time is about 8 hours, not too long or too short, made yogurt It can be refrigerated first, and it will be better to drink it after refrigerating.
Precautions for using yogurt machine:
1. First use the yogurt machine. Not all the yoghurt can be added to the juice. If you add juice to the yogurt machine, it will make our fruity yogurt taste.
2 , milk heating temperature should not be too high: when using the yogurt machine, we pay attention to the operation, do not make the milk heating temperature is too high, if the heating temperature is too high, it will kill some of the lactic acid bacteria in the yogurt, this will The yoghurt failed to ferment and could not be made into fresh and delicious yoghurt. If the operating temperature of the fresh milk is too low, the yoghurt will be slowly fermented, which is not conducive to the production of yoghurt, so everyone should adjust the temperature of the yoghurt.
3 , do not use the rice cooker insulation file fermentation: Many people can use the rice cooker's insulation block fermentation for the rapid fermentation of fresh milk, in fact, this method is very wrong, because when using the rice cooker, it will make The temperature is too high, causing the fermentation to fail.
4, the quality of the yogurt container is better: Secondly, we should pay attention to the container filled with yogurt. If it is a plastic cup with poor quality, we will deform the plastic during the heating and disinfection process of the yogurt, and the plastic will deform after deformation. There is a certain amount of oxygen entering the container, and in an anaerobic environment, fresh milk is easily fermented.
5 , yoghurt container should not use disinfectant: the container containing yogurt is best not to use disinfectant, if the disinfectant is used, it will cause the disinfectant to kill lactic acid bacteria, which will also cause yoghurt fermentation failure, generally we use The method of heat sterilization is the best.
The above is what Xiaobian brought to you. How to use the yogurt machine correctly? The whole contents of the yogurt machine use precautions, I believe that everyone has a basic understanding of how to use the yogurt machine after reading this article, if you want to know more about the decoration consultation, please click to enter the decoration knowledge channel .
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