Different levels of hotel industry disinfection effect monitoring results category monitoring room number of monitoring number of qualified parts pass rate hotel hotel 6 hotel guesthouse 1 total 2 different types of utensils disinfection effect comparison, towel disinfection effect is best, followed by porcelain pot, tea set worst .
Among them, the disinfection effect of tea sets is superior to ordinary hotels and guest houses. The reason is that the author believes that the sanitation and disinfection facilities of ordinary hotels and guest houses are not perfect, and the level of health knowledge of practitioners is low. We found in the supervision and supervision of many non-star hotels and hotels as well as most ordinary hotels and guest houses. There is no special tea disinfection room, some are used together with the waiter lounge, the boiling water room, the utility room, etc., and some are just looking for a plastic bucket to put the tea set on the service desk, the aisle, or even the public wash area inside the hotel. Washing is. Some hotel attendants combined the brush for cleaning the porcelain basin with the brush for cleaning the bathtub; some waiters washed the used tea set in the bathroom of the guest room; some waiters disinfected the tea set, but It is wiped with a non-sterilized towel, causing secondary pollution and so on.
Different types of supplies, disinfection effect monitoring results, category monitoring, number of qualified parts, qualified rate in the inspection of supplies, tea sets accounted for 1,523, of which 1,126 were disinfected using a disinfection cabinet, qualified 1024, qualified rate of 909%; 397 use The decontaminant was disinfected, and 316 were qualified, and the pass rate was 7916%. After statistical treatment, the difference was significant (V2=35173, P<0.01).
This may be related to the insufficiently stable disinfection effect of chemical drugs, or it may be related to the fact that practitioners do not really master the disinfection method, and the dosage and/or disinfection time is insufficient. Measures should strengthen preventive and regular health surveillance and monitoring of the hotel industry. Strengthen the health knowledge training for employees, improve their health awareness, correctly master the disinfection methods, and prevent re-contamination after disinfection. Advocate the combination of electronic disinfection cabinets and drug disinfection.
Strengthen the disinfection effect monitoring of toilets, bathtubs, slippers, foot basins, etc., which are also in close contact with human skin and can spread diseases.
The rate of bacterial detection on the surface of the object was lower in 1998 than in 1997 (V2=11.45, P<0.01). From the results of various microbiological monitoring on the surface of the object in the past two years, the lowest pass rate of disinfection in 1997 was tableware, followed by towels and table tops; in 1998, the lowest pass rate of disinfection was on the tabletop, followed by tableware and toys. Detection of Escherichia coli on tableware, table tops and towels. It shows that the disinfection quality of the kindergartens in this city has a downward trend. Health and epidemic prevention agencies at all levels should strengthen the monitoring of the disinfection effect of child care institutions; child care institutions must conscientiously implement various disinfection management systems, and regularly and strictly clean the children's products, especially tableware and children's tables. Towels and children's toys; strengthen the training of disinfection expertise of staff in kindergartens, improve the quality of disinfection and sanitation work in the environment of child care institutions, prevent the occurrence of infectious diseases, and ensure the healthy growth of children.
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