The difference between coffee beans and cocoa beans
With the advancement of society and the development of the economy, drinking coffee has become a fashion in today's society, and chocolate is everywhere in life. But does anyone know what is the raw material for coffee? Does anyone know what is the raw material for chocolate? How many people can distinguish the difference between their raw coffee beans and cocoa beans? Today, take you into the world of cocoa beans and coffee beans, let us recognize their true colors, and at a glance we can identify what it is.
What is the difference between coffee beans and cocoa beans?
First, cocoa beans
Cocoa beans are seeds taken from the fruit of the cacao tree. The fruit that grows directly from the trunk and branches is also called cocoa pod. Mature cocoa, also known as cocoa pods, changes color from cyan to tan or brownish red, with different tree varieties, with different shapes and sizes. When you open the pods, you can see the cocoa beans wrapped in the white floc. Take out the beans and dry them, then bake them, which is the cocoa beans. The growth conditions of cocoa are very harsh. Cocoa trees can only grow between 20 degrees north and south, between 30-300 meters above sea level, and in tropical rain forests with a rainfall of 1000 mm. The growth of cacao trees requires sufficient sunlight and temperature, but it cannot be directly irradiated, so it is also necessary to have good shading and wind protection measures.
Second, coffee beans
Coffee beans belong to the tropical woody plants of the family Polygonaceae. The climate is the decisive factor for coffee planting. Coffee trees are only suitable for growing in the tropics or subtropics, so the zone between 25 degrees north and south is generally called the coffee belt or coffee area. The better the quality of the coffee grown in the higher elevation zone, the better the other growth conditions. The commonly known coffee beans are actually the seeds of the coffee tree. They are called coffee beans because they are shaped like beans.
Third, the difference between cocoa beans and coffee beans
Cocoa beans are equivalent to Arabica beans in coffee beans. Coffee beans are a general term, and the ingredients of chocolate: there are two main materials for making dark chocolate: cocoa beans and sugar. Probably due to the glamour of high-quality chocolate manufacturers, it is now popular to evaluate chocolate in terms of cocoa content in chocolate as if it were the only factor affecting the quality of chocolate products. In reality, however, high levels of cocoa are entirely possible to produce low quality chocolate. In my opinion, most chocolates with a cocoa content of more than 85% are not good, and the best cocoa content is between 55% and 75%. The most important thing is the quality of cocoa beans. Perhaps the best example of how to add a certain amount of sugar to a given amount of mixed cocoa beans. Economic factors are also likely to affect this ratio, because sugar is 10 times cheaper than cocoa beans and 20 times cheaper than cocoa butter.
Through the above analysis, I believe that everyone should have a certain understanding of the difference between coffee beans and cocoa beans, I hope to help everyone.
Bag Charm,Beautiful Bag Charm,Bag Charm Disney,Nice Bag Charm
LIYONG BAG , https://www.hoyo-bags.com