What is the use of small utensils for tableware disinfection cabinet?

For the disinfection cabinet, this product is believed to be familiar to everyone. The tableware used in our daily life needs to be disinfected. So what are the tips in the process of using the tableware disinfection cabinet? What do we need to pay special attention to? I believe that in daily life, few people pay attention to these things.

The use of tableware disinfection cabinets

Use small common sense 1. Learn more about how to use the disinfection cabinet, then turn on the power and make sure the power indicator is lit.

Use small common sense 2. Rotate or press each knob and switch on the disinfection cabinet to make each switch and knob flexible and reliable.

Use small common sense 3. After opening, follow the instructions to check whether the functions of the disinfection cabinet are working properly. Check the functions of ozone and ultraviolet rays from the outside of the disinfection cabinet; check the circumferential degree of the disinfection cabinet door from the outside and try to open and close the cabinet door.

Use common sense 4. Determine if the sterilizer stops working immediately when opening the door; make sure that the sterilizer restarts or restarts immediately when the door is closed.

Use small common sense 5. It is recommended to switch the door several times before use to check the reaction agility and safety of the disinfection cabinet.

Use small common sense 6. Determine the volume of the disinfection cabinet and then put the appropriate disinfection items, and finally shut down in time.

What are the precautions for use?

Matters needing attention 1. Putting colored porcelain utensils into the disinfection cabinet will release harmful substances and endanger human health. Because porcelain utensils, when glazed, their enamel and pigments contain toxic heavy metals such as lead and cadmium. Although these chemical elements are normally stable under atmospheric conditions, they are likely to release harmful substances when exposed to high temperatures. It would be very dangerous if it was placed in a high temperature sterilizer at 200 degrees Celsius.

Matters needing attention 2. After washing the dishes, they should be drained and put into the disinfection cabinet, which is more conducive to the sterilization of bacteria in the disinfection cabinet.

Matters needing attention 3. The temperature in the lower layer high temperature disinfection cabinet is very high, so plastic utensils and other high temperature resistant tableware can not be placed, but should be placed in the upper ozone disinfection low temperature disinfection cabinet to avoid damage to the tableware. However, Xiaobian recommends that you do not put plastic utensils in the disinfection cabinet as much as possible to avoid health injury.

The hygiene of tableware is quite important. For the sake of family and health, we must learn how to use disinfection cabinets to eliminate bacteria in tableware. I hope that the above two aspects of the use of small common sense and precautions in the tableware disinfection cabinet can make everyone better use and understand the disinfection cabinet.