Some kitchen design tips you don't know
　
With the rapid development of the times, the overall kitchen has become more popular. The kitchen that has a place in the home is also increasingly valued for its design and decoration, but how should the kitchen be designed? How to decorate? This is a question that everyone will consider. Today, Xiaobian will tell you some tips about the overall kitchen design.
First, the overall kitchen design needs to pay attention to what aspects
1. Measure the length, width and height of the room from a number of different points and check for any irregularities.
2. Remember to consider all the protrusions, such as water pipes, gas meters, and water meters.
3. Pay attention to the location of the existing water pipes.
4. Pay attention to the location of the existing power outlet.
5, carefully consider where the cabinet and refrigerator should be placed, it is easy to open the door.
6. Plan where you need to enhance lighting.
7. Be careful to fix the luminaire under the suspended wall cabinet so that it can illuminate the range of the console.
8. Do not place the gas stove or oven under the window, otherwise the wind may blow out the fire or blow the curtain onto the stove.
9. The countertops next to the oven and gas stove should be empty to accommodate hot woks and dishes.
10. Do not install the refrigerator next to the cookware. Otherwise, the refrigerator will consume more electricity to maintain the cold due to the high temperature.
Second, the details of the overall kitchen design
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1. Must have detailed communication with the customer, understand the customer's detailed requirements for the kitchen equipment, and specify the style of the door and electrical accessories to be designed. Important configuration: such as countertops, door panels, kitchen panels, handles, and strips, etc. should be consistent with the showroom model.
2. Pay special attention to the kitchen's moving line process, so that it is reasonable to prepare, clean, cut vegetables, stir-fry, place vegetables, and produce vegetables (such as the dishwasher should be placed next to the sink).
3. According to the triangular principle of kitchen cabinet design, that is, the sum of 3300mm ≤ refrigerator → sink → gas furnace size ≤ 6600mm is the most convenient design. Pay attention to the color matching, and try to consider the color of the wall and floor materials.
4. The design drawings, including renderings, elevations, plane frames and countertops, are indispensable. The amount of information on the surface should fully satisfy the customer's decoration needs and factory production and installation requirements. For example, the countertop should reflect the up and down, stigma. , sealing tube and other parts and sizes.
5. Chimney-type stripping should pay special attention to the exhaust duct to pass through the ceiling. The power supply position is located in the center of the range hood (about 2.1m in height). In principle, the strip can not be designed at the head and neck.
6. Gas switches, power supplies and spare power outlets should be marked on the elevation and must be kept away from ovens, gas burners and other accessories. When there is a basket in the cabinet, the height of the switch is controlled at about 700mm, and the height of the standby power socket is 1100mm.
7. The inner diameter of the embedded oven and disinfection cabinet is chaotic. Some buckles protrude and some screw heads protrude. When designing the width of the cabinet, pay more attention to avoid mistakes.
8. The material of the package pipe is preferably tiled, followed by the artificial stone countertop material or the kitchen board material.
9. The universal rack should not be designed at the corner. It should be designed at the corner. The width of the blind should be ≥50mm.
10. The depth of the cabinet should not exceed 450mm. In special cases, it should be treated as a non-standard cabinet.
Third, the overall design of the functional areas of the kitchen
Side dish area:
It is absolutely necessary to maintain a distance of 80 mm between the sink and the cooker, 100 mm is better; this is the center of the kitchen, where fish, meat, and vegetables are prepared, and the cooking utensils and spices are placed at your fingertips. From a safety point of view, the drawer should not be placed directly around the cooker. The children will pull the drawer out and climb the ladder to the height, which will hurt the hot soup pot.
Washing area:
The most common combination of sink and drain cabinets is that the two sinks are 340 mm and 293 mm wide and are mounted on a low cabinet of 800 mm width.
other:
Adjacent to the sink should be a wall cabinet for storing cups, seasoning boxes, glassware and plates; cabinets for storing cooking utensils such as bowls; drawers for storing cookware boxes, forks, etc.; storage of decontamination powder, detergent and other chemical cleaning The floor cabinet under the sink is also the best place for the built-in trash can. Because the children can open the cabinet, it is a wise choice to lock the cabinet.
I believe everyone has a general understanding of the overall kitchen design.
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