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Bottled mineral water is a type of packaged drinking water, which is sent to the consumer through the distribution network. It is installed on the water dispenser. The hot water (95°C) and normal temperature water can be released by the water dispenser (the refrigerator can release 5°C ice water). ) for consumers to drink. The product scale is usually 18.9L, 11.4L, 3.78L, and the like. Drinking water bottles are mostly used in PC water bottles and reused.
The rise of bottled drinking water enables consumers to drink high-quality water in their work and family life. This kind of healthy drinking water will exist in people's lives for a long time. More and more well-known beverage companies are involved in this huge market, making China The drinking water industry is showing rapid development. However, while people pay more attention to the quality of drinking water, they also put forward higher requirements for the quality management of our production enterprises. In some companies, due to the problem of turnover barrels and storage capacity, it is almost impossible to wait until the inspection report comes out and the product has been shipped out. Obviously, the traditional quality management model can not adapt to the rapid service industry of bottled water. A new quality management system, HACCP application, will make our quality management work to a new level.
The HACCP system is a preventive system for controlling hazards. It provides a scientific logic to control food hazards and overcomes the traditional method of relying on mass sampling to control quality control so that it can be guaranteed at a lower cost. Food safety personality.
HACCP was born in American aerospace food management. The HACCP concept was announced during the National Food Protection Conference in the United States in 1971 and gradually promoted and applied in the United States. The Food and Drug Administration (FDA) of the US Department of Health and Human Services (DHHS) during the development and promotion of HACCP. National Marine Fisheries Agency (NMFS) under the National Oceanic and Atmospheric Administration (NOAA) of the Ministry of Commerce (DC). The American Fisheries Association (NFI) and some technical advisory agencies HACCP have done a lot of work. In recent years, the HACCP system has been widely used and developed in countries around the world.
When we apply the HACCP system, we should also realize that HACCP is not an isolated system. It cannot be said that the promotion of HACCP solves all problems in management. Before implementing HACCP, enterprises should have a basic management platform, for example, quality management is achieved. IS09000 standard, safety and hygiene meet GMP requirements, enterprises can effectively implement health standard operating specifications. Only in this way can the HACCP system be truly effective.
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